If Distillery No. 2 – opened in 1881 – was a young Islay distillery, the third in my series is positively neonatal. Kilchoman Farm Distillery only began production in 2005 and its first single malt whisky didn’t go on sale until September 2009. New it may be, but it is a bit of a gem: surrounded by fields of growing barley, continuing to use the traditional floor-malting process, and distilling, maturing and bottling on the island itself. As far as I can remember, the product was a bit of a gem as well, but for some reason my memories of the visit became a little hazy.